Popcorn: Difference between revisions
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2-3 shakes of salt | 2-3 shakes of salt | ||
Heat all in kettle. Turn off heat when popcorn is done popping. | Heat all in kettle. Turn off heat when popcorn is done popping. (Keep warming light on during business hours.) | ||
Revision as of 12:25, 29 April 2015
Supplies are in the "Employees Only" closet next to the popcorn machine.
Recipe:
6-7 pumps of oil
3 scoops of popcorn
2-3 shakes of salt
Heat all in kettle. Turn off heat when popcorn is done popping. (Keep warming light on during business hours.)